I have used a lot of different cookware over the year including aluminum, corning ware, cast iron, stainless steel, Teflon coated steal, cast iron and enameled cast iron. I ended up throwing all of these pots and pans away when they reached end of life. It too bad I did not discover the benefits of tin lined copper as I could have save a lot of money.
One day I entered a discount store that sold kitchen ware where I saw Mauviel copper pans on display. These were tin lined copper pans and very solidly made. I was impressed with the price as it was not much more than previous cookware purchases that I made. Yet these were beautifully crafted shiny copper pans that were about 1/8 thick with durable cast iron handles. I purchases two saucepans and one saut pan, I couldnt wait to get home and start cooking with them. Since then, I have never purchases any thing but tin lined copper pans as the cooking experience made me a life time customer.
Tin lined cookware is not well known as a non stick product, but it is really the first cookware with a non-stick surface. Tin is an outstanding lining because of its heat conducting properties and food does not stick to it. There is some wrong information about tin lining that it reacts to acidic foods, this is absolutely not true. Many times cooking with tomato sauce without a single issue was enough to prove this to me.